Barrel Stands (and other weird desires)
Trubble:
Heh, fair play then. You've never had hot chocolate sauce? What to you put on your profitta rolls then? (Note I have no idea how to spell profitta rolls, even though I've probably eaten a lot in my lifetime)
cyperangel:
Well.. I have no idea what a profitta roll is....
In case your wondering which backwards part of the globe i reside in, the answer is Denmark, Scandinavia.
I usually hear about hot chokolate sauce on ice deserts, and I rarely eat those, as the local weather usually already has me freezing.
Ness:
profiteroles I believe... a little pastry ball type thingy filled with custard and coated with chocolate... sometimes they have cream in them... horribly fattening but incredibly delicious!
Ness
Trubble:
Heh, thanks ness - that is what I meant. Although I've never had them with custard in - only cream.
cyperangel - that's ok, you'll have to try it sometime, and I think the point of putting the hot chocolate sauce on the desert is to make it warm... you can also get little chocolate puddings to microwave - which is another example of good hot chocolate :)
Kitiara:
Quote from: laurenke on 2005 August 05, 01:14:31
Yes, please explain "grits." I always think it's gravel or chips of asphalt, but I am probably wrong.
Grits are a traditional breakfast staple in the southeast U.S.
For a better description than I can give go here: http://www.grits.com/discript.htm
By the way, grits are traditional, but that doesn't mean I eat them. Fat Back is also common in southern households but I wouldn't touch that stuff either. I am proud of my southern heritage, but the foods people serve around here are appaling. (Ever heard of pickled pig's feet?)
Your profiteroles sounds kind of like what I would call a bear claw.
Yummy.
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