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ritaxis:
Do you specify which rock?  A nice porous sandstone, or something impervious like obsidian?

witch:
Quote from: ritaxis on 2009 January 09, 21:05:21

Do you specify which rock?  A nice porous sandstone, or something impervious like obsidian?


No, but that's an excellent point. There must be a point at which the mutton bird is less tough than rock.

J. M. Pescado:
I argue that the cooking is the problem. You should just eat it raw.

Madame Mim:
I don't know about that - I saw a show on cooking mutton bird the other week and the thing that puts me off is the fact that it is meant to taste like fishy mutton. EWWWW - a delicasy I don't think.

Marhis:
Quote from: J. M. Pescado on 2009 January 10, 04:15:03

I argue that the cooking is the problem. You should just eat it raw.


The bird or the rock?

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